![]() Water – You’ll need lots of water to carry those flavors, impart them into the meat, and completely cover the turkey breast.The mixture of citrus and fresh herbs takes this bird right over the top! For the brine you’ll need: When I’m creating a brine, I want as much flavor as possible. No more dry bites of turkey! You’re also getting flavors deep into the actual meat rather than just having them sit on top. Since it’s a very lean type of meat, especially the breast, this will help it plump up and get extra juicy. You’re accomplishing two very important things when you create a brine like this for your turkey. Make the brine count and don’t be shy to use flavors that you love. The key to brining is to use great flavors, don’t just do salt and water, even though that is still going to make your turkey juicier, you want to add more delicious flavors such as citrus flavor, garlic, sugar, cinnamon and herbs. Brining meats usually can help to increase the amount of liquid inside the meat cells, thus giving us juicier turkeys. What Is Brining?Ī brine is a solution usually made with salt and water that is used to pickle or preserve foods. Once I did, I realized that brining is the way to go, especially if you’re brining with something flavorful. I’ll be the first to tell you that I lived pretty much my whole life without ever brining my turkeys. To brine or not to brine, that is the question. Craving More Turkey? Try These Recipes:.Looking for Ways to Use Up Leftover Turkey? Try These Recipes:.To roast the turkey breast you’ll need:. ![]()
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